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The FBLIP 2015 was a wonderful inaugural event with a high calibre of speaker that really explored many key issues affecting the food and drink industry. It was good to have a mix of speakers from Industry, the Regulatory bodies, Academics and Law Firms. The networking opportunities were also extremely valuable.
Neil Fletcher, Head of Food and Refreshments, Unilever
Chairman of The Food and Beverage Law and IP Summit
The F&B Law & IP event is the premier event supporting creative partnerships in the food and beverage industry. The event is bringing together the most influential brand and IP owners, F&B manufacturers, licensees and licensed goods retailers.
The past decade IP and legal strategy have been two of the main areas of concern for the food and beverage sector. Patents, TMs, designs and trade secrets are highly valued intangible property for brand owners and issues of protection have arisen multiple times in the past decade.
Our speakers will offer their expertise discussing intellectual property strategies of food and beverage companies from early development to post-maturity. IP rights and freedom to operate licenses while offering infringement analysis, licensing and litigation, counterfeiting, parallel imports, food fraud, labelling, licensing, franchising and geographical indications are just some of the topics that will be discussed on the day.
The Summit, organised in conjunction with The European Pizza and Pasta Show held at Olympia London, is The meeting place to identify legal trends and network with the right people in the industry.
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